Disclaimer: This data is updated about once a month from visits to the County Health Department. While we make every effort to ensure the accuracy of the data, we can not guarantee it's accuracy. If you are concerned about the results for a particular restaurant, please visit that restaurant or contact the County Health Department. The listed data is from the routine inspection. Most if not all issues may have been corrected. The Health Department ensures that most of the more severe issues are fixed in a timely fashion.
Critical Violation: Major or Minor; Related to identified foodborne illness risk factors and public health interventions to prevent illness
Major: means a violation of this part that poses an imminent health hazard and warrants immediate closure of the food facility or immediate correction
Minor: means a violation of this part that does not pose an imminent health hazard, but does warrant correction
Retail Practice Issues: Items marked out of compliance that warrant correction.
01/01/01: Routine Inspection data will be up soon.
01/01/01: Routine Inspection not done since opening or remodeling.
01/01/01: Inspections done by Federal Government.
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Last edited 22-Aug-2008
